« Deep Into the Painstorm | Main | Full Extension at the Top »

November 12, 2006

An Egg Yolk and a T-Shirt

precise_egg_eating_small.jpg

Throwing you a curveball today...let's see how finely tuned your trainer identification skills are.

We'll give a free CrossFit Oakland t-shirt to the first person to correctly guess which of the three CFO trainers (Max, Nicole, or Mike) is so finicky about eating his or her eggs that the whole yolk is consumed in one piece (just as in the picture above) so that the egg yolk doesn't run over the plate.

Only 1 guess per person. And those persons with prior knowledge are excluded (you know who you are).

And while you're putting your detective skills to work, check out this video clip of Andy Bolton setting the deadlift world record of 1,003 lbs (455 kg).

Posted by Connie Moreno at November 12, 2006 12:10 PM

Comments

Man that sounds a bit slimy, my guess is this crossfit trainer also has some other strange eating habits!

F

Posted by: Franklin O at November 12, 2006 3:43 PM

My guess is Mike.

Only because of his fermented curd eating.

Posted by: Chad Lott at November 12, 2006 5:57 PM

it's so obvious.

Posted by: Jonathan at November 12, 2006 7:29 PM

when it rains it pours. last week my wrist started to really bother me. i think it's a combination of too much mousing at work, too much guitar playing, and push presses. then, my shoulder/neck injury came back and flared up really bad. now, I'm sick. I spent all day going between sweating and being too cold.

the silver lining is that it's happening all at once and not spread out over a longer period of time. hope to be back soon.

Posted by: Jonathan at November 12, 2006 7:31 PM

Max

Posted by: justin at November 12, 2006 8:52 PM

Why not cook the egg longer?

Posted by: Jennifer Pearl at November 14, 2006 4:55 PM

Cooking it longer denatures and degrades the protein and makes is less bioavailable.

Posted by: Max Lewin at November 14, 2006 5:43 PM

Its easier for Mike to pop (the yolk that is)once in his mouth...that why he goes through all that trouble of cutting off the whites it's all preparation for the finale yolk-popping sensation!

Posted by: Nicole Okumu at November 14, 2006 9:15 PM